THE HATCHERY
PARKVIEW
THE ROOST
THE ROOFTOP
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The Rooftop is the largest of our private dining rooms and boasts both indoor and outdoor seating, featuring an abundance of natural light, a tropical indoor jungle of greenery, and beautiful Minneapolis city views. The fully enclosed portion of The Rooftop can accommodate up to 80 guests for a seated dinner. There is also an adjoining rooftop terrace perfect for cocktail receptions and post dinner rendezvous.
FOOD AND BEVERAGE MINIMUM
Weekdays | $15,000.00
Friday and Saturday | $20,000.00
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Parkview is an open, airy, and light-filled room overlooking the beautiful Loring Park. Perfect for both intimate gatherings and celebrations, and just as well suited for business meetings, this room can comfortably accommodate parties of up to 14 guests at one large table.
FOOD AND BEVERAGE MINIMUM
$1,500.00 plus $200.00 room rental
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The Hatchery is an ode to the incubation period of an egg becoming our sweet namesake 'little chick'. The smallest of our private dining rooms, The Hatchery is warm, cozy and slightly moody, dimly lit by hanging basket pendants. The Hatchery can best accommodate intimate parties of up to 10 guests.
FOOD AND BEVERAGE MINIMUM
$950.00 plus $150.00 room rental
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The Roost is a semi-private, open and airy dining room featuring park views, French Doors, and a large open space. The Roost can best accommodate groups of up to 38 guests at multiple tables within the room.
FOOD AND BEVERAGE MINIMUM
MONDAY-THURSDAY LUNCH | $2,000.00
MONDAY-THURSDAY DINNER | $3,500.00
FRIDAY-SUNDAY | $4,500.00
MENUS
Our menu at Gai Noi is a celebration of the rich culinary traditions of Southeast Asia, with a particular focus on the cuisine of Laos. Inspired by the communal and shared dining practices of Chef Ann's home country, our menu is designed to be shared family style. We believe that food is meant to be shared, and our menu has been curated to encourage our guests to come together and enjoy a communal dining experience that celebrates the vibrant and diverse culinary traditions of Southeast Asia.
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Tier One Menu is $105.00 per person and features an assortment of dishes to be shared family style. With this menu option, you will choose 2 snacks, one entrée, one noodle dish, one fried rice, 2 sides, and one dessert.
As a reminder, our menu is designed to be shared family style at the table. Therefore, multiple portions of each dish will be prepared for your guests to enjoy.
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Tier Two Menu is $125.00 per person and features an assortment of dishes to be shared family style. With this menu option, you will choose 3 snacks, 2 entrées, 1 noodle dish, 1 fried rice, 2 sides, and 2 desserts. The entrée section from Tier Two features items from Khâluna, LAT14, and Gai Noi.
As a reminder, our menu is designed to be shared family style at the table. Therefore, multiple portions of each dish will be prepared for your guests to enjoy.
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All beverages will be charged on consumption. Your guests will have access to our full beverage menu, which can be found HERE
Our full beverage menu will be available to your guests. Please note, however, that we do not have a full bar, and your guests are limited to what is offered on our specialty cocktail menu. We will not be able to accommodate beverages outside of that menu.
WANT TO LEARN MORE OR READY TO BOOK?
Please fill out the form below to reach out to our events coordinator, Payton!
